Egyptian food
Egyptian food is very rich and tasty, the Egyptians eat a substantial amount of bread and drink too much water with their meals. Typical Egyptian bread is made of leavened wheat flour in hollow round flat loaves. In rural areas, bread is made of unleavened maize flour.
Egyptians are mostly rice eaters, although macaroni often appears in their meals. In the average Egyptian home breakfast is substantial meal consisting of more than one of the following items.
Foul Medamis(Baked Beans), Gibna Beida (White soft cheese), Eggs (Beid), Pasterma (CornedBeef ), Halawa (Sweet Sesame Cake), Jam (Meraba) or honey (Assal Abyad) and tea (Shai) or Coffee (Qahwa).
In the country side breakfast sometimes includes, Fitir Messhaltet (A very rich wheat flour pie, served with either sour cheese or honey).